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It is a wonderful variation in a pasta Puttanesca, and makes the best chilli cheese toast ever !
Also, for brilliant relishes/pickles/jams of a spicy nature, here's a great Local (Aussie) wholesaler of Goan (Sth. Indian) style produce, with a list of shops that stock their stuff: http://www.goancuisine.com.au/
The green chilli jam is fantastic, and they make eggplant Kasoundi, which is the best relish i've ever tasted with roast lamb (but that's just me).